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Copyright (c) 2008 Ruth Tan

How about taking a glass of sour milk and honey at the start of each day?

Bifidobacteria is a group of good, friendly bacteria which are essential for life and good health and particularly important to the health and proper function of the gastrointestinal (GI) tract. One way to increase the Bifidobacteria populations in the intestine is by consuming foods containing prebiotics — nutrients that stimulate the growth of probiotic Acidophillus and Bifidus bacteria. Research conducted at Michigan State University has shown that honey, a natural sweetener comprising vitamins, enzymes, minerals, and antioxidants, contains a number of fermentable carbohydrates including a variety of oligosaccharides that can function as prebiotics enhance the growth, activity and viability of bifidobacteria in milk, and fermented dairy products such as yoghurts.

Honey is known as a compound made up of fructose sugar molecules linked together in long chains — fructooligosaccharide (FOS), which can also be in other plants such as Jerusalem artichoke tubers, onions, leeks, barley, rye, oats. FOS are also available as a nutritional supplement and the food industry is jumping on the band wagon by adding FOS such as honey to yoghurts, and combining milk and honey to form healthy food. Benefits of FOS are numerous. They help carry moisture through the digestive system and therefore promoting healthy bowel movements. Growth of the beneficial bacteria encourages the production of short chain fatty acids, lowering pH, inhibiting unhealthy bacteria land detoxifying carcinogens in the diet. FOS helps to lower blood sugar and cholesterol levels by reducing absorption of carbohydrates and fats into the blood stream, nourishes the cells in the gut which is important for digestive well-being and the prevention of constipation. Improving digestion is key to establishing good health. When in good health, we get rid of wastes and toxins through regular bowel movements and eliminate the build up of unhealthy micro-organisms and internal toxins, providing a strong and intact intestinal barrier to prevent the leaking of undigested food fragments into the blood stream. As more research becomes available and we learn more about bacteria and how they affect our health, the more important both probiotic and prebiotic products will become and the more of these home remedies such as milk and honey you will see on the supermarket shelves.

Honey also has a major role to play as a carrier of foods containing relatively high levels of vitamins and minerals, and has been shown to help the body absorb minerals such as calcium. Elderly people have higher risk for fractures from osteoporosis or low bone mass. One of the ways to avoid this is to consume adequate calcium, and make sure that it is absorbed. And researchers at Purdue University has shown in its preliminary findings that honey added to milk could enhance calcium uptake.

Many facial cleansing and skin moisturising products have also included milk and honey as part of their ingredients to claim beauty benefits such skin hydration, smoothness, purification, anti-aging, and revitalization. A warm glass of milk with a teaspoon of honey is also known to be a good remedy for sleeplessness.

Ruth Tan runs the popular website Benefits of Honey which is an immensely rich, quality resource on honey and its benefits, and a plethora of health-related issues. Discover the amazing health benefits and all the positive spin-offs super-food honey can bring to your life and the lives of your loved ones at http://www.benefits-of-honey.com


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Copyright (c) 2008 Ruth Tan

How about taking a glass of sour milk and honey at the start of each day?

Bifidobacteria is a group of good, friendly bacteria which are essential for life and good health and particularly important to the health and proper function of the gastrointestinal (GI) tract. One way to increase the Bifidobacteria populations in the intestine is by consuming foods containing prebiotics — nutrients that stimulate the growth of probiotic Acidophillus and Bifidus bacteria. Research conducted at Michigan State University has shown that honey, a natural sweetener comprising vitamins, enzymes, minerals, and antioxidants, contains a number of fermentable carbohydrates including a variety of oligosaccharides that can function as prebiotics enhance the growth, activity and viability of bifidobacteria in milk, and fermented dairy products such as yoghurts.

Honey is known as a compound made up of fructose sugar molecules linked together in long chains — fructooligosaccharide (FOS), which can also be in other plants such as Jerusalem artichoke tubers, onions, leeks, barley, rye, oats. FOS are also available as a nutritional supplement and the food industry is jumping on the band wagon by adding FOS such as honey to yoghurts, and combining milk and honey to form healthy food. Benefits of FOS are numerous. They help carry moisture through the digestive system and therefore promoting healthy bowel movements. Growth of the beneficial bacteria encourages the production of short chain fatty acids, lowering pH, inhibiting unhealthy bacteria land detoxifying carcinogens in the diet. FOS helps to lower blood sugar and cholesterol levels by reducing absorption of carbohydrates and fats into the blood stream, nourishes the cells in the gut which is important for digestive well-being and the prevention of constipation. Improving digestion is key to establishing good health. When in good health, we get rid of wastes and toxins through regular bowel movements and eliminate the build up of unhealthy micro-organisms and internal toxins, providing a strong and intact intestinal barrier to prevent the leaking of undigested food fragments into the blood stream. As more research becomes available and we learn more about bacteria and how they affect our health, the more important both probiotic and prebiotic products will become and the more of these home remedies such as milk and honey you will see on the supermarket shelves.

Honey also has a major role to play as a carrier of foods containing relatively high levels of vitamins and minerals, and has been shown to help the body absorb minerals such as calcium. Elderly people have higher risk for fractures from osteoporosis or low bone mass. One of the ways to avoid this is to consume adequate calcium, and make sure that it is absorbed. And researchers at Purdue University has shown in its preliminary findings that honey added to milk could enhance calcium uptake.

Many facial cleansing and skin moisturising products have also included milk and honey as part of their ingredients to claim beauty benefits such skin hydration, smoothness, purification, anti-aging, and revitalization. A warm glass of milk with a teaspoon of honey is also known to be a good remedy for sleeplessness.

Ruth Tan runs the popular website Benefits of Honey which is an immensely rich, quality resource on honey and its benefits, and a plethora of health-related issues. Discover the amazing health benefits and all the positive spin-offs super-food honey can bring to your life and the lives of your loved ones at http://www.benefits-of-honey.com


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The major difference between honey and sugar is largely due to how they are formed.

Sugar (composed of 99% sucrose) is a result of a combination between the glucose and fructose molecules that are normally extracted from sugar cane. The making of sugar involves processes such as concentration and denaturalization. These heating processes will destroy valuable nutrients such as protein, organic acid and other enzymes.

Honey, on the other hand, is a natural sweetener composed of 86% glucose-fructose combination, and not a single human touch interfered in the process of making honey. In other words, the making of honey is purely undoctored. Plus, the components of honey influence its healing and antibacterial properties.

In addition to that, honey does not contain any harmful chemicals. Almost all nutrients in honey can be absorbed by the body, except for a very small portion that will be discharged.

As for sugar, since it is produced as a result of various processes, not only will the nutrients be lost along the way, but throughout these processes, harmful elements such as hydrochloric, phosphoric and sulphuric acids will make their way in.

One big difference between honey and sugar is probably in terms of their calorie contents. One tablespoon of honey contains approximately 30% more calories compared to the same amount of sugar. However, since honey is sweeter, you won’t feel like eating it too much.

Plys, the components of honey influence its healing and antibacterial properties.

So how exactly does sugar affect your health?

1) Sugar actually depresses your immune system by reducing the amount of white blood cells in the body. The exposure of white blood cells to high levels of sugar in the bloodstream decreases its ability to prevent bacteria and other kinds of infections. In addition, sugar makes the body acidic, which makes it more vulnerable to bacterial and viral infection.

2) Sugar is categorized as high-glycemic food. This means that it causes the blood sugar level to increase and this in turn disturbs the insulin level. The difference between honey and sugar is especially significant for diabetics.

3) Sweetened food and beverages that contain a high amount of sugar can also cause one to gain weight since it contain large amounts of sugar that can be easily absorbed by the body. As for honey, even though it is assimilated into the bloodstream very quickly, it contains minerals and enzymes and therefore does not disturb the body’s mineral balance as sugar does.

So as you can see, the difference between honey and sugar is more than just their distinct tastes.

Honey is prized for its great healing quality and properties, and its health benefits are just amazing.

If you’ve been so accustomed to sugar as a food sweetener in your daily diet, don’t be too overwhelmed by all this (although I completely understand why you are).

Remember, the secret to achieving a healthier lifestyle is by making small changes everyday!

Nur Radzi is a honey enthusiast with a passion of sharing valuable information about honey to improve health and well-being. For more information about honey, visit http://www.honey-for-health.com

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For six years after giving birth to two daughters, I was putting on a presumably insignificant kilo every year, until I scaled a weighty 66kg and realized that my wardrobe was changing far too fast and that standing at 1.66m with a protruding tummy was not at all flattering in any kind of outfit. Other than blaming it on my slow metabolism rate and a natural love for food, I discovered that there was surely more I could do – going on a diet. However, that was equally daunting. I was not ready to keep up with special diet plans and ensure the preparation work for making special foods for each meal. Then, one day, incidentally while browsing in the library, I stumbled upon a Chinese book with the title “Slimming with Honey” (as I would translate it in the best possible way into English) written by a Taiwanese expert in Traditional Chinese Medicine. Being a honey enthusiast, I was naturally spurred to flip the pages to ascertain its usefulness. And when I read that the author lost 2kg and improved her skin complexion significantly in just three days by going a body detoxification program with honey and water as the only source of sustenance, I immediately checked the book out of the library.


Yes, I went on my very first 3-day fast, losing 3kg as a result. My tummy was reduced, my thighs didn’t seem to rub against each other so much anymore when I walk, and I felt lighter, and could even fit into some of my old clothing. The beauty of this 3-day fast is its simplicity – no complicated diet plans to follow from Monday to Sunday, no fat-burning pills to pop, and no creams or ointment to rub on the tummy regularly. What it requires only are the available of pure honey, a resolution to fast for three days and a correct attitude when breaking fast. Knowing how nutritious honey is helps in bracing me up for the program. I was convinced that this natural sweetener containing a myriad of small doses of nutrients and vitamins and a horde of antioxidants, is a wise choice of food during a fast. But what probably also inspired me a great deal is the well-known proposition that our organs occasionally deserve a good break after working so hard non-stop since the day we were born and allowed ourselves to indulge in the immensity of so-called good foods. Moreover fasting isn’t a rocket science; for thousands of years, almost all cultures have used it to help clear the body of toxins, give our digestive organs the opportunity to rejuvenate and restore optimum function.


This Honey Water Fast Simply Involves the Following:


For 3 days, take only honey with water or tea. For each 150cc of water, mix with 1 to 2 tablespoons of pure honey. Drink this for breakfast, lunch and dinner, and whenever you feel tired or thirsty. Keep yourself hydrated the whole day but limit total consumption of honey to 150cc each day.


Day One:


The temptation for food and to break fast and start all over again was very real for me. I constantly felt hunger pangs and my mind just kept slipping into images of my favorite foods. However, reminding myself of what the book shared – “one should get used to it on the 2nd day” gave me great consolation and courage to stay on. Focusing on my work in the office nonetheless was a big challenge when every nerve and cell in me was screaming for food.


Day Two:


As per what was described in the book, I experienced more energy instead of weakness, and my bowel movement was smooth, but sort of explosive. However, what was disappointing to me was – there was no euphoria high as I continued to fast and my yearning for food did not seem to get any lesser. I somehow didn’t get used to hunger like how the book has described and all I wanted to do when I got back home from work was to sleep and forget about all the ill-feelings.


Day Three:


I was a bit surprised by my energy level in the morning and happy that I could still keep up with my usual 30-minute workout at 6.30am. And thankfully, my gastric did not give me any problems like in the past whenever I skipped meals. However, by noon, I was feeling famished again and by 5pm I was actually getting frustrated and moody about the depravity of food. And one strange phenomenon that was really not funny – I became extremely sensitive to odors and even the smell of people’s breath! To brighten up things a bit on my last day of fasting, I expanded the range of tea varieties that I use to chamomile, rose, and fruit, and also increase the floral varieties of honey to clover, leatherwood, and manuka. By evening, when I stepped unto my bathroom scale, I had already lost an unbelievable 3kg and a big bulk of my tummy.


Day Four:


To break fast, I followed the author’s advice of going on a soft diet and abstaining from meat, diary products, and oily and spicy stuff for the first two days. My breakfast consisted of a small bowl of oat cereal mixed with honey, but to my surprise, I didn’t feel excited at all when I tasted food again. In the afternoon, I was hungry and eager to go for some nice soft food but at the same time also felt somewhat revolting. Eating seemed to be a brand new experience. Flavors and textures of foods had become so different for me that I actually could not appreciate their tastes like before. My appetite was so bad that it was almost like having dreadful symptoms of morning sickness. In the end, I ended eating only a slice of fresh papaya, half a bowl of plain congee, a cup of water melon juice for the whole day, and honey water for the whole day. It was when I felt such disappointment did I realize that breaking fast is even be harder than fasting. My breaking fast experience today was far from what the book has prepared me mentally for – do not lose control and overeat, do not jar the digestive system by gorging on meat and junk food.


Day Five:


The start of the day was not as depressing as the day before. I began to respond to food more positively and continued to take plain soft food. By evening, to my relief, my appetite was back to normal and that was when I did something stupid – I took a bottle of cold lemon juice to quench my thirst. And result? I ended the day with a big mess, whining like a baby, throwing up big time and feeling weak. What a memorable anti-climax to my fasting experience!


Day Six:


I slowly normalized my diet, but still avoiding too sweet, sour and spicy, or salty foods, so that my stomach could slowly get used to having different types of foods again.


12 Things I Learnt From This 3-day Honey Water Fast:


1. Take only pure honey. Raw honey which is the most nutritious form of honey of course is the best. Use it if it’s available.


2. Make use of different honey varieties and assorted tea types to make the 3-day fast less dreadful.


3. Stay away from icy cold water, strongly caffeinated teas such as red tea, and oolong tea, alcohol and don’t smoke.


4. Do not add to your tea and honey any lemon, which can be too hard and stimulating for the stomach. Take just water, and soothing honey and tea.


5. Following an amazing theory in the hibernation diet which I had previously read, I take a glass of warm honey drink before going to bed so as to fuel the liver, speed up fat-burning metabolism, and keep blood sugar levels balanced.


6. You could modify this three-day fast to two days or one day, or even one meal to suit your needs. For instance, on occasions when you feel you have overeaten, you might wish to detoxify the body for a day by replacing all foods with just honey drinks.


7. I wouldn’t recommend this diet for young children, pregnant mothers, and people with a medical condition. If you are ill or recuperating from a sickness, postpone your fasting.


8. This detoxification program is so easy that I feel it could also be very suitable for men who are trying to lose weight but would not bother a bit to figure out how to prepare all the special meals, or have no time or energy to do so.


9. Whenever you are about to give up while fasting because you feel you could not withstand the hunger, tell yourself that it is really possible and you can make it. If others can do it, so can you. Always go back to your initial intention – what makes you want to do this. Picture yourself in the desired state of health, distract yourself with lots of things to do, and persevere.


10. Remember that fasting is not complete without proper breaking of the fast – which is just as important and can be even harder. Be mentally prepared to put up a fight when confronting food again because a slumbering digestive system is highly sensitive and needs time to get back to speed. Take fresh fruit and vegetables slowly and drink fresh fruit juices. Avoid cold and citrus stuff. Eat smaller meals, chew your food well, and eat according to hunger.


11. The longer the fast, the more time is needed for breaking the fast. Typically, a period of no less than one half the length of the fast is required for breaking the fast. A disciplined re-feeding process helps me to reinforce good dietary habits and I am now more conscious of what I eat.


12. Finally, it is erroneous thinking that you can eat all you want since you have deprived yourself for a while. We need to get this right: Fasting is not a cure for obesity or any sickness, it is a process that facilitates the body’s own healing mechanism. Rightly conducted, it is a sure, quick, safe way to unload a toxic overload. Abstinence from food, followed by rational eating, has proven very effective in helping thousands to give up bad eating habits, re-establish health and strength.


Source: http://www.benefits-of-honey.com/fast.html


R. Tan is the owner of the website http://www.benefits-of-honey.com which is a rich honey resource community specially built for all the honey lovers and fans in this world. She has packed this website with a wide range of quality contents on honey based on her knowledge and experience with honey, so as to promote its invaluable benefits which she believes could bring many positive spin-offs in everyone’s daily life.

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  • Natural honey crystals made with real honey. (33 ounces; about 6 cups)
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Product Description
“Honey is wonderful for baking. It’s a natural sweetener with its own delicate flavor and it is also hygroscopic, that is, it attracts moisture rather than drying out. So honey helps keep pastries and breads moist and makes them last longer. Use these honey crystals rather than liquid honey. It’s convenient, it’s not messy, and you can substitute honey crystals for all or part of the sugar without making adjustments in the liquids in the recipe as you must with honey. They are made with dehydrated organic honey and organic cane sugar.

These honey crystals are good enough to eat plain.

Try them in your baking, sprinkle a little on ice cream, substitute honey for brown sugar in your streusel muffin recipe for honey streusel muffins.

You’ll find lots of uses for these natural honey crystals. ”

Natural Honey Crystals

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Now, you don’t need to leave your house to look for and get the best honey because you can just order them online and have them delivered to you.

To buy honey online is becoming easier and easier these days. There is a large variety of choices available and an abundance of information on honey.

Honey is a sweet liquid made by bees as well as other insects from a flowers nectar. The definition of honey is a pure product which doesn’t allow for the addition of any other substances. A beautifully golden syrup is known for it’s many uses. As an ingredient or a finish to hundreds of recipes, to using it as relief for a sore throat. Often used as a natural sweetener to your cup of tea, it gives off quite a much rich flavor, much more so than sugar.

You may not know this but there are quite a few different varieties of honey. Comb honey or liquid honey are just two of those varieties. There is also raw honey. If you find it inconvenient to go to the store to buy your jar of honey or if the local stores near you don’t sell the type of honey you might be looking for, then you can always buy honey online so that you can get the kind of honey that you are looking for. Websites allow you to shop in the comfort of your own home. Once you buy honey online, you can then have it delivered right to your door without even getting out of your pajamas.

Honey, is also known for its strengthening & healing qualities. Did you know that honey has been treasured throughout history by many cultures? Honey collection is an ancient activity. It’s no surprise that honey has played an important role in food worldwide.

Comb honey is honey that is meant to be eaten while still in its wax comb. Raw honey is honey that is produced & processed with out any heat treatment or straining.

When you buy honey online it can be delivered to your home in a variety of different packaging. Whether it’s large jars or tiny containers the choices are endless. You can also choose from a variety of different types of honey as well. Buying honey online and having it delivered to you has becomes easier everyday thanks to the internet. If you want a jar, you do not have to take that long trip to the store to get one and your choices are no longer limited to the local grocery store.

So now that you know a little about honey, maybe it will be easier to pick out one that is just right for you? All you have to do is log on to the internet to buy honey online.

For more information on where to buy delicious raw honey online please visit www.everythinghoneyonline.com/index.

Article Source: http://EzineArticles.com/?expert=Lory_Sanchez

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